At-Home Sushi

I'd been eyeing these sushi kits at the grocery, and finally decided to give them a go. Each kit makes 12 pieces (although both boxes were short wraps - one only had 10and one 11, not sure what's up with that), so I got one for each of us.

It is SO easy, and as yummy as what you'll order at any restaurant! The seaweed wraps are packaged and ready to go, you pop the sticky rice in the microwave for 2 minutes, and fill with whatever you want - done!

I stuffed mine with avocado, and Rod's with a mixture of shrimp, avocado and green onion. Just use very small pieces or you won't be able to roll them up! If you really squish the edges of the wrap together, it will stick.

I rounded it out with some steamed edamame (salted, it makes a yummy treat that we love - find it in the frozen veggie section) and hot tea (TAZO's Green Ginger). Our Asian lunch was complete!