These ingredients make a fairly large amount - you may want to half it, depending:
2 cans chickpeas/garbanzo beans
8 oz. Tahini (found in ethnic section of any grocery store)
juice from 1 large or 2 small lemons
4 cloves garlic
1/2 C water
salt to taste
optional: 1/2 C roasted red peppers
Process the chickpeas just enough to break them up. Add the remaining ingredients and process until smooth. Add more salt or water as needed.
Serve with crackers (I like Triscuits), pita chips, or raw veggies - MMMMM!
